Just look it up and it seems like a fusion between Indian and Pakistanis cuisines? (Since the Jammu and Kashmir region lies between the two, please correct me if I am wrong 
). Nevertheless, they look mouth-wateringly good 
Have you ever had Kashmiri dishes before? If yes, then by all means, share your “food-ventures” here. Meanwhile, Imma go look for a Kashmiri restaurant in my city since I cannot afford to go to Kashmir at the moment 