For bean pods and tomatoes we have to dive in some canning recipes, this one is for medium level.
Chopped the tomatoes and peppers, mixed well.
Prepare some jars, at the bottom one bayleaf and some black pepper seeds.
One layer of mixture, bean pods until almost full, one more layer of tomatoes mixture.
Add salt (one tablespoon for each jar is good enough).. some water, seal the jars.
Sterilize (with Bain Marie or in the oven, up to you)
Should look like this:
This can be stored in the pantry or whatever dark place you have for up to two years, provided properly sealed and sterilized.
To use them, slice some onion, saute, add the content of a jar, garlic if you like and whatever else.
Can be served like that as a vegetarian dish or side dish with a stake.
Or as a base for soups, stews… use your imagination..
)
→ Which we don’t recommend to be honest.
