The Americans also have a thing called âcookie doughâ, supposedly an unbaked version cookies/biscuit without the eggs to make it safer to eat. Have you had that yet?
As long as it taste good, I could not care less about its origin
Thanks God I was on Sainsburyâs website browsing through their sauces before reading your comment, or else I would have thought of something else
Unfortunately, no, I did manage to visit Bristol though.
I watched the video below and it was cool to see how Cheddar cheese is made. All the cheese in my country are mostly imported, so they are on a pricey side
I meant, thatâs the kind of food that girls most typically are attracted to â like pasta dishes. Man food is typically meatier, preferably cooked by or on fire.
Okay, but when it comes to meat, how do you think about those lab-grown meat like the Impossible Burger? From the YouTube videos I have seen, it seems like they are exactly like real beef patties, right down to the textures and taste
Never tried them but I have no issue with them. Thatâs future of food, I believe. And insects â no different than eating shrimp, crab and many shellfish-type things.
I have heard that crickets actually taste ⌠good when fried? But somehow the âyuckâ factor is still there.
But then again, shrimps and crabs could be considered the âinsects of the oceanâ and we still consume them like nobodyâs business.
I think I may be more open to eat insects they are deep fried and then smashed into tiny bits â put onto salads to replace bread or something like that
I take back what I said lol, ainât no way I am going to eat them⌠unless maybe if I am blindfolded and told that I am eating a fried & crunchy ⌠banana?
So, seems like a common theme with âgendered foodâ is that guysâ food is typically meatier, are grilled/cooked by fired, and accompanies with a bottle of beer Guess that would put me in the middle then, since I do enjoy meaty food, but I canât hold my liquor that well
Time to train your stomach, and your b*tthole, then
ofcourse not, that was just me amplifying a bit a missconception.
what is girl food? what is a man food?
well, here we have to take a deep dive in the history and various cultures.
the most common paradox i know is, over the time, womans were seen as good only for maintaining the house, therefore taking care of childrens and make food, so, when the man of the house came home, dont bother him.
(ofcourse, he came from hunting, eventually if brings nothing for family, will pretend it was too small and he cooked for himself to survive)
So yeah, the modern trend is, best chefs are⌠yeah, you guessed, man!
So, i suppose, it is yet another cultural thing but more related to⌠society.
when you are alone, you are the best chef (because mostly you eat food made by your mother but you prettend was mad by you and nobody care your mother has to be verry innovative to make eadible food from junk)
once you get married, lot of habbits change and the competition may start⌠again⌠and againâŚ
So, summarizing the above, if we use the cooking tehnique criteria, I suppose âman foodâ are usually dishes one can cook âin the wildâ, wich implies cooking by fire, since man usually hunt, chop wood etc.
In this category we may find grilling, roasting, cooking using a cauldron, cast iron skillet and so on.
(minimal use of appliances and ingredients, carying a stove and a truck of veggies or spice with you in the forest does not count)
About the beer⌠well, i never said you should use it in the dish, but is a must have!
Anything else, usually cooked in the kitchen may be seen as âgirl foodâ.
(eventually cooked with wine)
If we try to classify by what a person usually order, everything became more complicated, e.g try to tell to an Italian guy pasta is âgirl foodâ